Soft Shell Eggs
What you need:
1 egg (hard boiled is less messy if you accidentally break it, but you can
use a raw one)
1 cup vinegar
Clear jar or glass
Directions:
Pour 1 cup of vinegar into jar
Add the egg
Record what you see
Leave the egg in the vinegar for one day.
Remove the egg and feel it.
Record your observations
What happened:
Eggs contain something called "calcium carbonate."
This is what makes them hard. Vinegar is an acid known as acetic acid.
When calcium carbonate (the egg) and acetic acid (the vinegar) combine, a
chemical reaction takes place and carbon dioxide (a gas) is released. This
is what the bubbles are made of. The chemical reaction keeps happening
until all of the carbon in the egg is used up -- it takes about a day.
When you take the egg out of the vinegar it's soft because all of the carbon
floated out of the egg in those little bubbles.
NOW TRY THIS:
Leave the same egg sitting out on the table for another day. Now feel it
again. It's hard! The calcium left in the egg shell stole the carbon back from
the carbon dioxide that's in the air we breath.
- OR -
If you were using a raw egg, once the shell has softened, you can place the
egg in water and it'll absorb and expand via osmosis until the shell finally
bursts.
Extra Credit: KNOTTED BONES
What makes our bones hard? That's right! Calcium carbonate -- the same
thing that made the egg shells hard. Take some thin chicken bones and
drop them in vinegar for a day. Take them out and they'll be soft just like the
egg shells were. Now you can tie them in a knot, just like a piece of string.
Leave them sitting out on the table and they'll get hard again!
Take them to school for sharing time and see if your classmates can figure
out how you did it!
1 egg (hard boiled is less messy if you accidentally break it, but you can
use a raw one)
1 cup vinegar
Clear jar or glass
Directions:
Pour 1 cup of vinegar into jar
Add the egg
Record what you see
Leave the egg in the vinegar for one day.
Remove the egg and feel it.
Record your observations
What happened:
Eggs contain something called "calcium carbonate."
This is what makes them hard. Vinegar is an acid known as acetic acid.
When calcium carbonate (the egg) and acetic acid (the vinegar) combine, a
chemical reaction takes place and carbon dioxide (a gas) is released. This
is what the bubbles are made of. The chemical reaction keeps happening
until all of the carbon in the egg is used up -- it takes about a day.
When you take the egg out of the vinegar it's soft because all of the carbon
floated out of the egg in those little bubbles.
NOW TRY THIS:
Leave the same egg sitting out on the table for another day. Now feel it
again. It's hard! The calcium left in the egg shell stole the carbon back from
the carbon dioxide that's in the air we breath.
- OR -
If you were using a raw egg, once the shell has softened, you can place the
egg in water and it'll absorb and expand via osmosis until the shell finally
bursts.
Extra Credit: KNOTTED BONES
What makes our bones hard? That's right! Calcium carbonate -- the same
thing that made the egg shells hard. Take some thin chicken bones and
drop them in vinegar for a day. Take them out and they'll be soft just like the
egg shells were. Now you can tie them in a knot, just like a piece of string.
Leave them sitting out on the table and they'll get hard again!
Take them to school for sharing time and see if your classmates can figure
out how you did it!
 | |  | |  | |  | |  | |  |