Colored Carnations
What you need:
24 hours
White carnations (1 would be enough, but you can get a few and do
different colors)
Flower vase(s)
Food coloring
Water
Directions:
Fill vase 1/4 full of water.
Add a fair amount of food coloring (10 to 20 drops) or more if your
vases are large.
Put a flower in each vase and let it sit for a day. Just like you would for
any cut flower, have an adult trim the stem at an angle before placing it
in the vase.
Check back every few hours to see how it's working.
At the end of your experiment, examine the whole plant carefully (stem,
leaves, buds, petals, etc) and discuss your observations with family
and friends.
What Happened:
Most plants "drink" water from the ground through their roots. The
water travels up the stem of the plant into the leaves and flowers. The
plant uses the water to make food.
When a flower is cut, it no longer has roots. But the stem of the flower
still "drinks" up the water and provides it to the leaves and flowers.
Note: Red and blue food coloring work the fastest.
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